Country music star Dylan Scott joins our host Sid Evans on Biscuits & Jam to talk all about his new album, ‘Easy Does It.’ Scott talks about his Louisiana upbringing, learning the value of hard work and music from his father, and his friendship with Morgan Wallen. Plus, hear about his grandmother’s squirrel dumplings and how his wife always knows when a song is a keeper.
0:00 Intro & Moving to Nashville
4:37 Growing Up in Louisiana: Family, Food & Hard Work
24:03 Dylan Scott On His Country Peers Lainey Wilson & Morgan Wallen
26:15 The Jam Session: A Rapid-Fire Quiz
29:27 The Stories Behind the Songs on ‘Easy Does It’
36:09 Musical Heroes, Family Legacy & Being Southern
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.
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From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Dylan Scott Will Be Country Till He Dies | Biscuits & Jam | Season 6 | Episode 16
